Join us in this youth development program exploring the fundamentals of culinary arts, food systems, and nutritional education. The program is designed to help youth to develop leadership, teamwork, and culinary skills as well as gain nutritional knowledge and a new appreciation for diverse, healthy and sustainably-produced food.
This program was developed by Nutritionist, Alicia Newton after years of working with families to develop healthier eating habits. Meet you in the kitchen where we will be stirring up change!
2021 Fall Session: Mondays November 8 – December 13th from 4-6pm