Join in this Youth Development Program exploring the fundamentals of culinary arts, food systems, and nutritional education. The program is designed to help youth develop leadership, teamwork, and culinary skills as well as gain nutrition knowledge and a new appreciation for diverse, healthy and sustainably-produced food. This program was developed by Nutritionist Alicia Newton after years of working with families to develop healthier eating habits. What Alicia discovered was that kids learn best when they are empowered through hands on experiences that involve many senses. Jr Chefs will leave the six week class with valuable life skills, a new appreciation for real food, and positive experiences around healthy eating. Meet you in the kitchen where we will be stirring up change!
(This class will begin on Wednesday, March 7, 2018)